The Antimycobacterium Activity of Mentha Piperita and Menthe Spicata Ethanolic Extract Against Mycobacterium Bovis in Comparison with Isoniazid
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چکیده
Objectives: The plant materials play a major role in primary health care as therapeutic regimen in many developing countries. In the present study, the ethanol extracts of mentha spicata or spearmint (M. spicata) and mentha piperita or peppermint (M. piperita) have been used to inactive mycobacterium bovis (M. bovis) in comparison to isoniazid. Results: The in vitro antibacterial activities of ethanolic extracts showed 0.39 mg/ ml consistency of M. spicata and 100 mg/ml consistency of M. piperita as the least concentrations which inhibit growth of M. bovis in comparison with isoniazid. Conclusion: According to our findings, extracts of M. spicata and M. piperita could be used as raw materials for phytotherapy because of their antibacterial activities against M. bovis as TB etiology.