Biosurfactant Production Using Coconut Meal by IndigenousBacillus velezensisES7.3: Genetic Characterization and Antifungal Activity againstFusarium oxysporum
نویسندگان
1 دانشگاه هرمزگان
2 پژوهشکده مطالعات فناوری
3 دانشگاه شهید بهشتی
4 دانشگاه تربیت مدرس
5 دانشگاه بین المللی امام خمینی
6 دانشگاه فردوسی مشهد
7
doi
10.48309/ajgc.2026.556599.1859چکیده
Bacillus spp. are a group of bacteria that produce biosurfactants on agroindustrial substrates. This study aimed to determine the species name of Bacillus sp. ES7.3 and biosurfactant-related genes. Additionally, the growth response of Bacillus sp. ES7.3 on coconut meal media, the activity of the crude biosurfactant extract, and the effectiveness of crude biosurfactant extract production on coconut meal and glucose were compared. The antifungal activity of Bacillus sp. ES7.3 was tested. The research included 16S rRNA gene detection, biosurfactant activity screening, biosurfactant biosynthesis gene detection, crude biosurfactant extract production from coconut meal, synthetic mineral water + 2% glucose media for comparison, and antifungal activity testing. The results of species identification showed that Bacillus sp. ES7.3 isolate was 99.31% homologous with Bacillus velezensis strain CBMB205. In turn, the biosurfactant activity of B. velezensis ES7.3 isolate was characterized by the formation of a clear zone around the colony on blood agar media. Furthermore, surfactin thioesterase biosynthesis genes srfAD and ituD were detected. Meanwhile, B. velezensis ES7.3 grown on coconut meal media produced a biomass of 2.9 mg/mL after 48 h of incubation. The production of crude biosurfactant by B. velezensis ES7.3 grown on coconut meal media was more effective than that of the 2% glucose Synthetic Mineral Water media substrate, as indicated by a greater percentage emulsification activity and a lower surface tension on coconut meal media. Regarding the antifungal activity, B. velezensis ES7.3 was able to suppress the growth of Fusarium oxysporum by more than 50%.