Impact of Iranian Viola Odorata Extract on the Malignant Traits of Colorectal Cancer Cells
نویسندگان
1 Department of Agricultural Biotechnology, Plant Branch, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
2 Department of Cellular Biotechnology at Cell Science Research Center, Royan Institute of Biotechnology, ACECR, Isfahan, Iran
3 Department of Animal Biotechnology, Cell Science Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran
4 Department of Cellular Biotechnology at Cell Science Research Center, Royan Institute of Biotechnology, ACECR, Isfahan, Iran
5 Department of Biology, Hakim sabzevari University, Sabzevar, Iran
6 Legal Medicine Research Center, Legal Medicine Organization, Tehran, Iran
7 Department of Agronomy and Plant Breeding, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
8 Department of Cell and Molecular Biology, Semnan University, Semnan, Iran
9 Department of Cellular Biotechnology at Cell Science Research Center, Royan Institute of Biotechnology, ACECR, Isfahan, Iran
doi
10.30483/rijm.2025.254534.1332چکیده
Background: Cancer, particularly colorectal cancer, is a growing global public health issue with a significant impact on individuals aged fifty and older. Viola odorata, a traditional herbal remedy, has been investigated for its potential anti-cancer effects, particularly in inhibiting the metastasis of certain cancer cell types. Objectives: This study aimed to evaluate and compare the effects of Viola odorata extract on the malignant characteristics of colorectal cancer cell lines HT-29 and HCT-116. Methods: Samples of Viola odorata were collected from five different geographical locations in Iran. The chemical composition of the extracts was analyzed using Fourier transform infrared spectroscopy (FTIR), and the concentration of polyphenols and flavonoids was determined by high-performance liquid chromatography (HPLC). The hydro-alcoholic extract was then used to treat HT-29 and HCT-116 colorectal cancer cell lines. Apoptosis, migration, colony formation, and cell viability were assessed and compared. Results: Treatment with Viola odorata extract induced apoptosis in both HT-29 and HCT-116 cell lines. The extract also significantly reduced cell migration and colony formation. Cell viability was markedly decreased, with HCT-116 cells showing greater sensitivity to the extract than HT-29 cells. Conclusion: Viola odorata extract demonstrated anti-cancer activity against colorectal cancer cell lines, with a more pronounced effect in HCT-116 cells. These findings suggest that Viola odorata may be a promising therapeutic agent for targeting colorectal cancer cells, especially at higher concentrations, and its efficacy appears to be cell-dependent.
