بررسی تغییرات میکروبی و شیمیایی شیر خام در مراحل مختلف از مراحل مرحله تولید تا ارسال به کارخانه در دامداری های صنعتی استان فارس

نویسندگان

1 مرکر تحقیقات کشاورزی و منابع طبیعی استان فارس

2 گروه بهداشت موادغذایی،دانشکده دامپزشکی شیراز

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چکیده

with aim for Identification of contaminative and critical points of raw milk during production in 9 selected industrial dairy farms, 408 raw milk samples were collected from udders, milking machine, cooling tank and milk transport vehicle at receiving platform in dairy plant. Samples were examined for total microbial, coliform andE. coli count and also acidity and pH. Total microbial count of Sam pies was significantly lower in udders than the later stages (p

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