Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding
نویسندگان
1 Biological Sciences, Institute of Natural Sciences and Geography, Abai Kazakh National Pedagogical University, Almaty, Kazakhstan, 13, Dostyk Av., 050010 Almaty, the Republic of Kazakhstan
2 Biological Sciences, Kazakh National Women’s Pedagogical University, Almaty, Kazakhstan, 99, Aiteke Bi St., 090000, Almaty, the Republic of Kazakhstan
3 Biological sciences Kazakh National Women's Teacher Training University, Almaty, Kazakhstan, 114/1 Gogol St. 050000, Almaty, the Republic of Kazakhstan
4 Biological sciences Almaty Technological University, Almaty, Kazakhstan, 100, Tole Bi Av., 050000 Almaty, the Republic of Kazakhstan
5 Biological Sciences, Institute of Genetics and Physiology CS MSHE RK, Laboratory of Physiology Lymphatic System, Almaty, Kazakhstan, 050060, 93 Al-Farabi Avenue, Almaty, the Republic of Kazakhstan
6 Master of pedagogical sciences, Institute of Natural Sciences and Geography, Abai Kazakh National pedagogical university, Almaty, Kazakhstan, 13, Dostyk Av., 050010 Almaty, the Republic of Kazakhstan;
7 Biological Sciences, Kazakh National Women's Teacher Training University, Almaty, Kazakhstan, 114/1 Gogol St. 050000, Almaty, the Republic of Kazakhstan
doi
10.22124/cjes.2023.6928چکیده
The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional composition of milk proteins of two types of camels and combined milk, followed by the amino acid composition of the casein complex of milk. The protein composition of the casein complex and whey proteins can be used in breeding work in dairy camel breeding to select the most desirable types of animals. The electrophoretic picture of casein fractions on polyacrylamide gel can serve as a reference in the study of camel milk proteins.
