فهرست نشریات علمی دسترسی آزاد ایران

In recent years, there has been a growing interest in urban gardening as a means to improve community nutrition and promote sustainable living (1). Urban gardens, which include community gardens, rooftop gardens, and vertical gardens, offer a variety of benefits that contribute to the overall well-being of communities (2). They provide fresh and healthy produce, promote social interaction, and offer educational opportunities. However, the implementation and maintenance of urban gardens also come with their own set of challenges (3). In this letter, I aim to highlight the significant role of urban gardens in enhancing community nutrition, discuss the opportunities they present, and address the challenges that need to be overcome.