بررسی اثرات آنتی اکسیدانی و ضدمیکروبی عصاره اناریجه در افزایش عمر ماندگاری ماهی کیلکای چرخ شده تلقیح شده با لیستریا مونوسیتوژنز
نویسندگان
1 دانشگاه علوم پزشکی سبزوار
2
3 دانشگاه علوم پزشکی رفسنجان
4
doi
چکیده
کلیدواژهها
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