ارزیابی تاثیر پیش تیمار فراصوت بر سینتیک انتقال جرم و خصوصیات فیزیکوشیمیایی و حسی فیله گوشت بوقلمون سرخ شده به روش عمیق
نویسندگان
1 دانشگاه علوم پزشکی مشهد
2 دانشگاه گنبدکاووس
3
doi
چکیده
کلیدواژهها
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