فهرست نشریات علمی دسترسی آزاد ایران

Watermelon is a nutrient-dense fruit, contrary to the popular assumption that it is primarily composed of water and sugar. Watermelon, the whole fruit, is distinguished by a variety of bioactive molecules with diverse chemical backbones, including phenolics, carotenoids, unsaturated fatty acids, citrulline, as well as numerous vitamins and minerals. Many researchers have considered watermelon as a natural source of biologically active chemicals in previous decades, primarily when evaluating some biomedical features such as antimicrobial, anti-inflammatory, and antioxidant capabilities. This study focuses on the most beneficial bioactive ingredients found in the watermelon and the possibility of utilizing these ingredients to treat a variety of ailments. The results showed that watermelon extracts are considered a valuable source of many beneficial components that can be used for medicinal purposes.