Green Synthesis of Gold Nanoparticles using Extract of Vitis vinifera, Buchananialanzan, Juglandaceae, Phoenix Dactylifera Plants, and Evaluation of Antimicrobial Activity
نویسندگان
1 Department of Chemistry, Camp Education Society Dr Arvind B. Telang College of Arts, Science & Commerce Akurdi, Pune, Affiliated to Pune University, India
2 Department of Chemistry, Fergusson college (Autonomous) Pune-411007, India
3 Department of Chemistry, Prof. Ramkrishna More Sr. College of Arts, science and commerce, Akurdi, Pune 411035, Affiliated to Pune University, India
4 Department of Chemistry, Camp Education Society Dr Arvind B. Telang College of Arts, Science & Commerce Akurdi, Pune, Affiliated to Pune University, India
doi
10.22034/chemm.2023.355289.1597چکیده
The establishment of nanotechnology, nanoparticles from gold (Au-NPs) is one of the extensive attention due to its essential properties. In this study, the green synthesis of gold NPs from the extract of Raisins, Charoli (Buchananialanzan), Walnut (Juglandaceae), and Black dates (Phoenix dactylifera) plants is reported. While all the (bark)show FCC face-centered cube structure as FCC as permitted reflection is (111), (200), (220), (311), the gold particles either show the cubic structure or face center cubic structure. The FT-IR spectra show the presence of natural products with functional groups hydroxyl, amine, amide, acid, and ester, respectively. The antimicrobial activity shows that the NPD3 shows well to moderate antimicrobial activity with S. aureus, E. coli, B. subtilis, and P. aeruginosa organisms. The NPD3 at 50 mg/mL concentration shows the 12mm, 11mm, 14m, and 14mm zone of inhibition.
