Evaluation of Knowledge and Attitude Towards Risk Factors and Screening Methods of Colon Cancer Among the First-Degree Relatives of Cancer Patients Referred to Oncology Clinics: Shariati Hospital, Tehran
نویسندگان
1 Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
2 Hematology-Oncology and Stem Cell Transplantation Research Center, Tehran University of Medical Sciences, Tehran, Iran
3 Endocrinology and Metabolism Research center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
4 Department of Internal Medicine, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran
5 Department of Internal Medicine, Kosar Hospital, Kordestan University of Medical Sciences, Sanandaj, Iran
doi
چکیده
Background: Colorectal cancer (CRC) is the third most common cancer and the fourth leading cause of death in the world, . Primary prevention of CRC is important, However even in people involved with cancer, there is insufficient knowledge of cancer screening. Methods: in a comparative method two groups of people over 40 years of age who had been referred to the oncology clinics of Shariati Hospital were studied. Group 1: First-degree relatives of people with CRC. Group 2: First-degree relatives of people with other cancers. The subjects were selected via random sampling. Results: 300 people were included in this study. None of the subjects who had a family history of non-CRC (control group) have never been screened for this cancer, but 15 (10%) of those who had a history of CRC in the first-degree relatives underwent screening in the past. Conclusion: People with a family history of colorectal cancer have more been more aware of necessity for CRC screening than those without a family history, however this knowledge has not led to partake in any screening method.
