Highly Sensitive Detection of Nitrofuran Metabolites in Fishery and Food Products Using UHPLC-MS/MS: Method Development and Validation
نویسندگان
1 2Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City 700000 Viet Nam
2 Chemistry Division Basic Sciences Department, Sai Gon Technology University, 180 Cao Lo, District 8
3 1TSL Science Co., Lot II-12A, 19/5A Street, Cluster 4, Industrial Group II, Tan Binh Industrial Zone, Tan Phu District, Ho Chi Minh City 700000 Viet Nam 2Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City, 12
4 1TSL Science Co., Lot II-12A, 19/5A Street, Cluster 4, Industrial Group II, Tan Binh Industrial Zone, Tan Phu District, Ho Chi Minh City 700000 Viet Nam
doi
10.22036/abcr.2025.521190.2340چکیده
A highly sensitive and reliable ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method was developed and validated for the simultaneous determination of four nitrofuran metabolites (NFMs), namely 3-amino-2-oxazolidinone (AOZ), 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), 1-aminohydantoin (AHD), and semicarbazide (SEM), in aquatic products and seafood. The method involved a simple and efficient sample preparation procedure based on liquid-liquid extraction (LLE), which significantly reduced analysis time and lowered the limit of detection (LOD) to 0.003 µg/kg. The method exhibited excellent linearity (R2 > 0.9998), satisfactory recovery (94-112.9 %), and good repeatability with relative standard deviation (RSD) values below 12%. The validated method was successfully applied to analyze 237 shrimp samples, 12 frog samples, 7 catfish samples, 10 seafood roll samples, and 10 squid samples collected from markets in Ho Chi Minh City, Vietnam. The results revealed the presence of AOZ in 5.91 % of shrimp samples, 14.3 % of catfish samples, and 25 % of frog samples, with concentrations ranging from 0.11 to 22.9 µg/kg. These findings highlight the importance of establishing and enforcing effective control measures to ensure food safety and protect consumer health.