Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd

نویسندگان
قانعیان, محمد تقی ID 1
موطاب, محبوبه ID 2
دهقانی تفتی, عارفه ID 3
دهواری, محبوبه ID 4
صادقی زاده, جلال ID 5
احرامپوش, محمد حسن ID 6
حاجی محمدی, بهادر ID 7
فلاح زاده, حسین ID 8

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چکیده

Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the ...

کلیدواژه‌ها
Environment health, Halva and Tahini production centers, Ardekan city