Effect of Optional Consumption of Iranian Black and Green Tea on Lipid Profile of Serum and Liver in High-Fat Diet Rats

نویسندگان
Shahriari, Ali ID 1
Ghorbanzadeh, Behnam ID 2
Fatemi Tabatabaie, Reza ID 3

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چکیده

Objective: Tea, camellia sinensis, which is used as a popular beverage in Iran, may reduce the risk of cardiovascular diseases suchas coronary heart disease (CHD). In this investigation, we studied the effect of Iranian black and green tea on serum and liver lipid profile which is closely associated with obesity and ...

کلیدواژه‌ها
Iranian black and green tea, high-fat diet, hyperlipidemia, rat.