Effects of Omega-3 Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind, Placebo-Controlled Clinical Trial

نویسندگان
Mozaffari-Khosravi, Hassan ID 1
Zavar Reza, Javad ID 2
Dehghani, Ali ID 3
Poursoleiman, Faezeh ID 4

1 Department of Nutrition, Faculty of Health, Yazd Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2 Department of Clinical Biochemistry, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Department of Biostatistics and Epidemiology, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 MSc student, Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Objective: Type 2 diabetes mellitus (DM-2) is a chronic and progressive metabolic disorder known as a serious threatening condition in the individual and society. Type 2 diabetes mellitus is known as the major cause of cardiovascular diseases (CVD). Contradictory evidences about the effect of omega-3 fatty acids on CVD risk factors, particularly hypertension. The ...

کلیدواژه‌ها
Type 2diabetes, Hypertension, Omega-3 fatty acids, Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA)