Nutraceutical in the Management of Diabetes Mellitus: A Review
نویسندگان
1 Associate Professor, Department of Food Sciences and Technology, University of Mohaghegh Ardabili, Ardabil, Iran.
2 Master Student, Department of Food Science and Technology, University of Mohaghegh Ardabili, Ardabil, Iran.
doi
10.18502/ijdo.v14i4.11232چکیده
Objective: Diabetes mellitus (DM) is recognized as one of the most critical health issues and leading causes of death worldwide. This disease is associated with macro-vascular and micro-vascular complications. The prevention of DM and its complications is always essential. In recent years, due to the known biological properties of some ...
