The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial

نویسندگان
Naghdipour-Biregani, Akram ID 1
poursoleiman, Faezeh ID 2
Rahmanian, Masoud ID 3
Dehghani, Ali ID 4
Mozaffari-Khosravi, Hassan ID 5
Zavar Reza, Javad ID 6

1 Department of Nutrition, Faculty of Health Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

2 Department of Nutrition, Faculty of Health Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

3 Yazd Diabetic Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

4 Department of Biostatistics and Epidemiology, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5 Yazd Diabetic Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

6 Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

doi
چکیده

Objective: Patients with metabolic syndrome are prone to cardiovascular disease and diabetes. Regarding the importance of nutritional factors in management of metabolic syndrome, this study was designed to evaluate the effects of dark chocolate consumption on serum lipid profile in patients with metabolic syndrome. Materials and Methods: In this randomized ...

کلیدواژه‌ها
Metabolic syndrome, Dark chocolate, Lipid profile