Protective Effects of the Combination of the Herbal Compound Against Inflammation Related to Obesity and Colitis Induced by Diet in Mice

نویسندگان
Derakhshan, Maryam ID 1
Sheikhha, Mohammad Hasan ID 2
Ghaedi, Kamran ID 3
Azizian-Farsani, Fatemeh ID 4
Abedpoor, Navid ID 5
Nasr-Esfahani, Mohammad Hossein ID 6

1 Department of Pathology, Isfahan University of Medical Sciences, Isfahan, Iran.

2 Department of Medical Genetics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.Biotechnology Research center, International Campus, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

3 Department of Cell and Molecular Biology and Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran

4 Department of Medical Genetics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

5 Department of Cellular Biotechnology, Cell Science Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran.

6 Department of Cellular Biotechnology, Cell Science Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran

doi
10.18502/ijdo.v14i1.8740
چکیده

Objective: High-fat diet (HFD) rises the susceptibility of both obesity and consequently Inflammatory Bowel Disease (IBD). We designed a study to investigate the improving effects of herbal extract (HE, the combination of turmeric, ginger, boswellia, and cat’s claw extract) on the risk of high AGEs-fat diet 60% (HFD) mice induced colitis ...

کلیدواژه‌ها
Colitis, High-fat diet, Herbal extract, Inflammation