Innovations in Functional Food Development for Diabetes Management: A Narrative Review
نویسندگان
1 Department of Food Sciences and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
doi
10.18502/ijdo.v17i4.20042چکیده
This review explores advancements in the food industry for developing functional foods to manage diabetes. It evaluates the mechanisms and clinical evidence for eight bioactive components. Dietary fibers help control blood sugar levels and insulin sensitivity by slowing glucose absorption and promoting the production of short-chain fatty acids. Polyphenols reduce ...
