Nutrigenomics and Food Safety in Chronic Disease Prevention: From Bioactive Nutrients to Contaminants
نویسندگان
1 Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
2 Graduate in Financial Management, Islamic Azad University, Science and Research Branch, Tehran, Iran. Researcher, Nutrition and Beauty and Amino Company, Yazd, Iran.
doi
10.18502/ijdo.v17i4.20043چکیده
Nutrigenomics explore how foods and bioactive compounds interact with our genes and epigenome to influence overall health, while food safety examines how dietary hazards can disrupt these pathways. Integrating both fields aids in the prevention and management of chronic non-communicable diseases (NCDs). Nutrients such as polyphenols, omega-3 fatty acids, and ...
