Comparison of Sour and Black Tea Consumption on the Serum Lipid Oxidizability in Diabetic Patients

نویسندگان
Mozaffari-Khosravi, Hassan ID 1
Jalali-Khanabadi, Beman-Ali ID 2
Afkhami-Ardekani , Mohammad ID 3

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چکیده

OBJECTIVE: Oxidative stress is a serious complication in diabetic patients. Black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. The aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced ...

کلیدواژه‌ها
Diabetic patients, Sour tea, Black tea, Serum lipid oxidizability