The Relationship between Inflammation, Oxidative Stress, and Metabolic Risk Factors in Type 2 Diabetic Patients

نویسندگان
Pahlavani, Naseh ID 1
Sadeghi, Omid ID 2
Azizi Soleiman, Fatemeh ID 3
Rasad, Hamid ID 4
Gohari, Mahmood Reza ID 5

1 MS in nutrition science, Food Security Research Center, Department of Clinical Nutrition, Isfahan University of Medical Science, Isfahan, Iran.

2 MS in nutrition science, Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Science, Isfahan, Iran.

3 MS in nutrition science, Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Science, Isfahan, Iran.

4 MS in nutrition science, Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Science, Isfahan, Iran.

5 Assistant Professor. Faculty of Management, Tehran University of Medical Sciences, Tehran, Iran.

doi
چکیده

Abstract Objective: Globally, 3-5.2 percent of people suffer from diabetes which is one of the most serious metabolic disorders resulting in an increase in inflammatory biomarkers e.g. interleukin-6, tumor necrosis factor-alpha, and C-reactive protein. The aim of this study was to investigate the relationship between inflammation, oxidative stress and fasting ...

کلیدواژه‌ها
Type 2 diabetes mellitus, Inflammation, Fasting blood glucose, Body mass index, Cholesterol