Effect of Rhus Coriaria L on Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus

نویسندگان
Vahidi, Ali Reza ID 1
Fatahi Ardakani, Mohammad Reza ID 2
Karimi-Nazari, Elham ID 3
Dehghani, Ali ID 4
Nadjarzadeh, Azadeh ID 5

1 Department of Pharmacognosy, School of Pharmacy, University of Medical Sciences and Health Services martyr Sadoughi, Yazd, Iran.

2 Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

4 Department of Epidemiology, School of Public Health, University of Medical Sciences and Health Services martyr Sadoughi, Yazd, Iran.

5 Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Objective: There are association between oxidative stress and incidence of some chronic diseases, such as type 2 diabetes mellitus (T2DM). Food containing antioxidant compounds, such as some spices, are the natural ways to deal with oxidative stress. The purpose of this study was to determine the effect of sumac powder (Rhus ...

کلیدواژه‌ها
Sumac (Rhus coriaria L), Diabetes, Antioxidants, Herbal treatment