Comparison of Healthy Eating Index between Individuals with and without Metabolic Syndrome

نویسندگان
Mozaffari-Khosravi, Hassan ID 1
Jafaraian, Kourosh ID 2
Montazeripour, Sara ID 3
Heydari Araghi, Mahboubeh ID 4
Esteghamati, Alireza ID 5
Meysami, Alipasha ID 6

1 Department of Nutrition, Health Faculty, Shahid Sadoughi University of Medical Sciences

2 Department of Nutrition and Biochemistry, Tehran University of Medical Sciences

3 London Metropolitan University

4 Department of Nutrition, Health Faculty, Shahid Sadoughi University of Medical Sciences.

5 Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences

6 Department of Community Medicine, Tehran University of Medical Sciences

doi
چکیده

Objective: The aim of this study was to compare the quality of diet measured by Healthy Eating Index (HEI) between individuals with and without metabolic syndrome. Materials and Methods: This case-control study was performed in Tehran and consisted of 103 overweight and obese individuals (52 cases and 51 controls) within ...

کلیدواژه‌ها
Metabolic syndrome, Obesity, Healthy Eating Index