The Ameliorating Effects of Garlic (Allium Sativum) on Blood Glucose Levels and Lipid-Related Indices
نویسندگان
1 Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Department of Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.
2 Department of Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
3 Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
4 Department of Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.
5 Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
6 Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
7 Autophagy Research Center, Department of Clinical Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.
8 Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
doi
10.18502/ijdo.v17i2.18852چکیده
Garlic (Allium sativum L.), a culinary plant with medicinal properties, has been utilized as a traditional remedy by people worldwide for centuries. Garlic possesses a variety of health benefits, such as its antibacterial and anticancer properties, its capacity to slow the aging process and prevent obesity, its antihypertensive, antioxidative, and cardioprotective properties, and ...
