Comparative evaluation of physicochemical properties of four main Iranian cultivars of Olea europaea (Mary, Roghani, Fishomi and Zard)

نویسندگان
Fallah, Seyedeh Fatemeh ID 1
Rezaei, Shiva ID 2
Afshar-Mohammadian, Mansour ID 3
Bakhshi, Davood ID 4

1 Department of Biology, Faculty of Sciences, University of Golestan, Gorgan, Iran

2 Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran

3 Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran

4 Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

doi
چکیده

Oleuropein, Hydroxytyrosol and Tyrosol are three major phenolic compounds present in olive with remarkable pharmacological effects. In this study, leaves and fruits of four olive cultivars including ‘Fishomi’, ‘Mary’, ‘Roghani’ and ‘Zard’ growing in the north of Iran were collected for comparative evaluation of the concentration of Oleuropein, Hydroxytyrosol and ...

کلیدواژه‌ها
Hydroxytyrosol, Oleuropein, Olive, tyrosol, PAL activity