Enhancing the nutritional value of forage Zea mays ‘370’ through growth-promoting rhizobacteria: Insights from azotobacter and pseudomonas intervention

نویسندگان
Esazadeh, Karim ID 1
Arshad, Mousa ID 2
Farajzadeh, Elnaz ID 3

1 Department of Agronomy, Malekan Branch, Islamic Azad University, Malekan, Iran

2 Department of Horticultural Science, Mahabad Branch, Islamic Azad University, Mahabad, Iran

3 Department of Agronomy, Malekan Branch, Islamic Azad University, Malekan, Iran

doi
DOI: 10.22034/13.64.21
چکیده

A research study was conducted at the Agricultural and Natural Resources Research Station in Miandoab to assess the impact of growth promoters on the quality of maize cultivar 370. The study followed a factorial experiment design with two factors and was organized as randomized complete blocks in three replications. The first factor ...

کلیدواژه‌ها
Fodder raw energy, Growth-promoting, Rhizobacteria, Maize, Quality traits