Biochemical responses of Fragaria× ananassa (Duch.) to mycorrhizal fungi and putrescine under salinity stress

نویسندگان
Ishaqi, Fatemeh ID 1
Hamidi Moghaddam, Abolghasem ID 2
Parsa Motlagh, Bahareh ID 3
Seyedi, Azam ID 4

1 Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

2 Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

3 Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

4 Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

doi
چکیده

Salinity stress is one of the serious environmental stresses that can influence crop growth and physiological and biochemical parameters. In this study, the role of vesicular and arbuscular mycorrhizal fungi ˈGlomus mosseaˈ and the putrescine polyamine in modulating the negative effects of salinity stress on physiological and biochemical parameters of ...

کلیدواژه‌ها
Polyamine, Reactive oxygen species, Salinity tolerance, Strawberry