Interaction of polyamine and proline on the activity of enzymatic and non‌-enzymatic compounds in the peel of three Citrus species under low temperature stress

نویسندگان
Mohammadrezakhani, Soheila ID 1
Rezanejad, Farkhondeh ID 2
Hajilou, Jafar ID 3

1 Department of Horticultural Science, Faculty Agriculture, University of Tabriz, East Azerbaijan, Iran

2 Department of Biology, Shahid Bahonar University of Kerman, Kerman, Iran

3 Department of Horticultural Science, Faculty Agriculture, University of Tabriz, East Azerbaijan, Iran

doi
چکیده

Plants activate antioxidant defense mechanisms under stress, which help maintain the structural integrity of cell components and possibly reduce oxidative damage. Low- temperature stress led to the production of reactive oxygen species and oxidative damage to plants. In this study, the effect of putrescine and proline on reducing the production ...

کلیدواژه‌ها
Antioxidant, Proline, Enzyme, Fruit, Polyamine, Stress