The effects of theophylline on some physiological and biochemical aspects of Lactuca sativa L.

نویسندگان
Zargar, Meisam ID 1
Razavi, Seyed Mehdi ID 2
Soleimani, Maryam ID 3
Sepehry Javan, Zahra ID 4

1 Department of Agrobiotechnology, Institute of Agriculture, RUDN University, 117198 Moscow, Russia.

2 Department of Biology, Faculty of Science, University of Mohaghegh Ardabili, Ardabil 13131561991, Iran

3 Department of Biology, Faculty of Science, University of Mohaghegh Ardabili, Ardabil 13131561991, Iran

4 Department of Biology, Faculty of Science, University of Mohaghegh Ardabili, Ardabil 13131561991, Iran

doi
DOI: 10.22034/14.70.11
چکیده

Theophylline is a well-known plant compound belonging to the purine alkaloids group of plant secondary metabolites called methylxanthines. It is commonly found in plants such as tea and coffee. This study aimed to investigate the allelopathic effects of theophylline on lettuce seeds from various physiological and biochemical perspectives using different concentrations ...

کلیدواژه‌ها
Allelopathy, Allelochemical, Theophylline, Lettuce, Electrophoresis pattern