Effect of commercial seaweed and amino acid-derived biostimulants on germination, metabolism indices and growth of canola, green bean, barley and lettuce under heat stress
نویسندگان
1 Department of Plant Science, Faculty of Science, Shahrekord University, Iran
2 Department of Plant Science, Faculty of Science, Shahrekord University, Iran - Research Institute of Biotechnology, Shahrekord University, Shahrekord, Iran
3 Research Institute of Biotechnology, Shahrekord University, Shahrekord, Iran - Department of Genetics, Faculty of Science, Shahrekord University, Iran
4 Department of Plant Science, Faculty of Science, Shahrekord University, Iran - Research Institute of Biotechnology, Shahrekord University, Shahrekord, Iran
doi
DOI: 10.22034/14.70.43چکیده
The current study aimed to determine the role of two commercial biostimulants, Algabon® (seaweed extract-derived) and Bonamid® (containing amino acid (85%)), on improving heat stress during the germination stage and seedling growth of 4 different crops, canola, green bean, barley and lettuce, using a factorial design within a completely randomized design. For this ...
