Enhancing shelf life and antioxidant capacity in nectarine fruit with threonine under low temperature
نویسندگان
1 Department of Horticultural Sciences, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
2 Department of Horticultural Sciences, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
3 Department of Horticultural Sciences, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
doi
DOI: 10.22034/12.58.21چکیده
Chilling injury limits the storage life of nectarine fruit at low temperatures. Therefore, increasing the resistance to chilling injury will provide long-term maintenance of nectarine fruit at low temperatures. In this research, the effect of threonine at 250 and 500 µM on chilling injury and fruit quality of nectarine during ...
