Changes in antioxidant content of lemon fruits in response to zinc foliar application

نویسندگان
Rastgoo, Nasim ID 1
Gholami, Mahdiyeh ID 2

1 Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran

2 Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran

doi
DOI: 10.22034/13.61.35
چکیده

Agronomic biofortification is the process of enriching fruits during crop growth with required nutrients, such as Zinc (Zn). An experiment was conducted to evaluate the foliar fertilization effects of Zn on the nutritional quality of lemon (Citrus limon L. Burm.) juice. The treatment consisted of three levels of zinc concentration ...

کلیدواژه‌ها
Biofortification, Citrus limon, Functional foods, Micronutrient, Nutraceutical