Salt tolerance of sweet clover in response to application of ascorbic acid, proline and urea

نویسندگان
Pirzad, Alireza ID 1
Rahimzadeh, Saeedeh ID 2
Rahimi, Sajad ID 3
Jalilian, Jalal ID 4

1 Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia- Iran

2 Department of Plant Eco-physiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

3 Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia- Iran

4 Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia- Iran

doi
DOI: 10.22034/13.61.71
چکیده

Cost-effective exogenous application of some metabolites (ascorbic acid and proline) and nutrients (e.g. nitrogen) may help to minimize the harmful effects of salinity. This split-plot research was tackled to evaluate the impact of ascorbic acid (5 mM), proline (20 mM), and urea (46%N) on the alleviation of osmotic, ionic, and ...

کلیدواژه‌ها
Flavonoids, Malondialdehyde, Melilotus officinalis, Osmolytes, Oxidative stress, Saline soil