Effect of low- temperature stress on dehydrin protein, GABA, endogenous proline and antioxidant enzymes in Citrus reticulata extract in postharvest conditions
نویسندگان
1 Department of Biology, Shahid Bahonar University of Kerman, Kerman, Iran
2 Department of Biology, Shahid Bahonar University of Kerman, Kerman, Iran
doi
DOI: 10.22034/13.61.79چکیده
Low-temperature stress leads to accumulation of proteins, osmolytes and antioxidants, which involve in plant tolerance to stress conditions. This study aimed to evaluate dehydrin, gamma-aminobutyric acid (GABA), endogenous proline and activities of antioxidant enzymes in Citrus reticulate under low-temperature stress (1°C, -1°C and -3°C) during postharvest. The results of western ...
