Quantification of bioactive compounds and antioxidant ability of forty seven Iranian pomegranate cultivars

نویسندگان
Rezayian, Maryam ID 1
Habibi-Rezaei, Mehran ID 2
Miri, Arezoo ID 3
Niknam, Vahid ID 4

1 Department of Plant Biology, School of Biology, College of Science, University of Tehran, Tehran 14155, Iran

2 Department of Plant Biology, School of Biology, College of Science, University of Tehran, Tehran 14155, Iran - Center of Excellence in NanoBiomedicine, University of Tehran, Tehran 1417466191, Iran

3 Department of Plant Biology, School of Biology, College of Science, University of Tehran, Tehran 14155, Iran

4 Department of Plant Biology, School of Biology, College of Science, University of Tehran, Tehran 14155, Iran - Center of Excellence in Medicinal Plant Metabolites, Tarbiat Modares University, Tehran, Iran

doi
DOI: 10.22034/14.67.39
چکیده

Pomegranate is recognized as such a unique fruit, having noticeably high antioxidant ability and health-promoting compounds. The huge diffusion of new cultivars needs the information of all plant features to satisfy the market request. The objective of the present study was to determine the bioactive compounds and antioxidant ability from the ...

کلیدواژه‌ها
Antioxidant activity, Bioactive compounds, Leaf, Peel, Pomegranate, Seed