Effects of arbuscular mycorrhizal fungi inoculation and salinity stress on phenolic compounds, antioxidant capacity, and fatty acid profile of Portulaca oleracea L.
نویسندگان
1 Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Iran
2 Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Iran
3 Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Iran
doi
DOI: 10.22034/14.67.51چکیده
Portulaca oleraceae L. (purslane) is one of the most nutritious leafy vegetables that contain high fatty acids and antioxidants. Salinity was the main environmental stress limiting plant growth and development. Arbuscular mycorrhizal fungi (AMF) can colonize a wide range of host plants and facilitate the absorption of soil resources. The purpose ...
