Evaluating the Role of Silymarin in Coordinating the Relationship between Inflammation and Thrombosis by Affecting Endothelial Cells
نویسندگان
1 Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
2 Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
3 Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
4 Department of Pharmacology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Pharmacology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
5 Department of Medical Laboratory Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences Tehran, Iran - Department of Medical Laboratory Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences Tehran, Iran
6 Department of Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
7 Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran - Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran
doi
10.18502/ijpho.v14i4.16601چکیده
Background: A widespread crosstalk between inflammation and coagulation has been shown in numerous studies. This suggests that coagulation can trigger an inflammatory response which ultimately leads to coagulation activation. Previous research has shown that polyphenols can affect blood pressure and endothelial dysfunction, resulting in reduced risk of cardiovascular diseases. This study ...
