Determination of Phenolic Compounds in Pinus eldarica by HPLC

نویسندگان
Sadeghi Afjeh, M ID 1
Fallah Huseini, H ID 2
Taheri, E ID 3
Larijani, B ID 4
Tajalizadekhoob, Y ID 5
Mirarefin, M ID 6
Sharifi, F ID 7
Saeednia, S ID 8
Fakhrzadeh, H ID 9

1 Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran

2 Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran

3 Chief of Food and Drug Research Laboratory, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran

4 Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran

5 Elderly Health Research Center, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran

6 Elderly Health Research Center, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran and Department of Community Health Sciences, School of Public Health, University of California, Los Angeles, California, USA

7 Elderly Health Research Center, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran

8 Medicinal Plants Research Centre, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

9 Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran

doi
چکیده

Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed different parts of Pinus eldarica (bark, seed and needle) and assessed their ...

کلیدواژه‌ها
Pinus, Phenolic compound, HPLC, Catechin, Poly phenols