A Review on Biology, Cultivation and Biotechnology of Fenugreek (Trigonella foenum-graecum L.) as a Valuable Medicinal Plant and Multipurpose

نویسندگان
Mehrafarin, A ID 1
Zand, E ID 2
Rezazadeh, Sh ID 3
Naghdi Badi, H ID 4
Noormohammadi, Gh ID 5
Qaderi, A ID 6

1 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

2 Department of Weed Research, Iranian Plant Protection Research Institute

3 Department of Pharmacognosy and Pharmaceutics, Institute of Medicinal Plants, ACECR

4 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

5 Department of Agronomy, Science and Research Branch, Islamic Azad University (IAU)

6 Department of Plant Biotechnology, Institute of Medicinal Plants, ACECR

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چکیده

Fenugreek (Trigonella foenum-graecum L.), wild or cultivated, is widely distributed throughout the world and belongs to the Fabacecae family. It is an old medicinal plant and has been commonly used as a traditional food and medicine. Fenugreek is known to have hypoglycemic, and hypocholesterolaemic, effects. Recent research has identified fenugreek as ...

کلیدواژه‌ها
<, i>, Trigonella foenum-graecum<, /i>, Cultivation, Biotechnology, Diosgenin, Trigonelline