An Investigation on the Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System

نویسندگان
Soleimani, H ID 1
Sahari, MA ID 2
Naghdi Badi, H ID 3
Barzegar, M ID 4

1 Department of Food Science and Technology, Tarbiat Modares University

2 Department of Food Science and Technology, Tarbiat Modares University

3 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

4 Department of Food Science and Technology, Tarbiat Modares University

doi
چکیده

Background: Nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. Therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. Objective: The present study explores the chemical constitution and antioxidant activity of leaf extract of Hyssopus officinalis L. and ...

کلیدواژه‌ها
<, i>, Hyssopus officinalis<, /i>, L., Echinacea purpurea<, Extract, Antioxidant activity, DPPH