Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

نویسندگان
Dadashpour, M ID 1
Sefidkon, F ID 2
Rezaei, MB ID 3
Rasooli, I ID 4
Darvish Alipour Astaneh, S ID 5

1 Department of Biotechnology, College of Basic Sciences, Shahed University

2 Department of Medicinal Plants, Research Institute of Forests and Rangelands

3 Department of Microbiology, College of Basic Sciences, Shahed University

4 Medicinal Plants Research Center and Department of Biology, Shahed University

5 Department of Microbiology, College of Basic Sciences, Shahed University, Tehran-Iran

doi
چکیده

Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage induced by oxidative stress has intensified. Objective: Bioactivities of ...

کلیدواژه‌ها
Lipid peroxidation, Superoxide, Nitric oxide, Radical scavenging, <, i>, Thymus daenensis<, /i>, Anethum graveolens<, Essential oils