Zataria multiflora and Bunium persicum Essential Oils as Two Natural Antioxidants

نویسندگان
Zangiabadi, ID 1
Sahari, MA ID 2
Naghdi Badi, H ID 3
Barzegar, M ID 4

1 Department of Food Science and Technology, Tarbiat Modares University

2 Department of Food Science and Technology, Tarbiat Modares University

3 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

4 Department of Food Science and Technology, Tarbiat Modares University

doi
چکیده

Background: Autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. Objective: Antioxidant activities of Zataria multiflora (ZMEO) and Bunium persicum (BPEO) essential oils (EOs) in linseed oil ...

کلیدواژه‌ها
Linseed oil, <, i>, Zataria multiflora<, /i>, Bunium persicum<, Antioxidant activity