Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material

نویسندگان
Naghdi Badi, H ID 1
Moarefian, M ID 2
Barzegar, M ID 3
Sattari, M ID 4

1 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

2 Department of Food Science and Technology, Tarbiat Modares University

3 Department of Food Science and Technology, Tarbiat Modares University

4 Department of Bacteriology, Tarbiat Modares University

doi
چکیده

Background: Natural antioxidants with plant origin are incorporated to foods in the forms of essential oils or extracts. They can retard lipid oxidation and control spoilage bacteria in foodstuffs (e.g. meat products). Objective: This work was aimed to evaluate the effect of nitrite partial replacement with Mentha piperita essential oil ...

کلیدواژه‌ها
Cooked sausage, <, i>, Mentha piperita<, /i>, Essential oil, Antioxidant, Nitrite