Antimicrobial Activity of the Leaves of Pistacia khinjuk

نویسندگان
تاران, ID 1
خان احمدی, معصومه ID 2
شریفی, ID 3
عزیزی, ID 4

1 Microbiology Laboratory, Department of Biology, Razi University, Kermanshah

2 Department of Chemistry, Kermanshah Branch of ACECR, Kermanshah

3 Department of Biology, Faculty of Science, Razi University, Kermanshah

4 Department of Biology, Faculty of Science, Razi University, Kermanshah

doi
چکیده

Background: Pistacia khinjuk is one of the three species Pistacia growing in Iran. The essential oils of some Pistacia plants contain variety of components with different therapeutical effects.  Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and ...

کلیدواژه‌ها
<, i>, Pistacia khinjuk<, /i>, Antibacterial activity, Antifungal activity