Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)
نویسندگان
1 Food and Drug Control Labs., MOH&ME
2 Department of Medicinal Chemistry, College of Pharmacy
3 Department of Pharmacology, College of Medicine
4 Department of Pharmacology, College of Medicine
5 Food and Drug Control Labs., MOH&ME
6 Department of Pharmacognosy and Pharmaceutics, Institute of Medicinal Plants, ACECR
doi
چکیده
Background: Chemical preservation has become an increasingly important practice in modern food technology and herbal medicinal products with the increase in production of processed and convenience products. Objective: In the present study, a reversed-phased HPLC method for simultaneous determination of the preservatives sodium benzoate (SB) and potassium sorbate (PS) is described. ...
