Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil

نویسندگان
Jabbari, A ID 1
Alavi, L ID 2
Barzegar, M ID 3
Naghdi Badi, H ID 4

1 Department of Chemistry, K. N. Toosi University of Technology

2 Department of Chemistry, K. N. Toosi University of Technology

3 Department of Food Science and Technology, Tarbiat Modares University

4 Department of Cultivation and Development, Institute of Medicinal Plants, ACECR

doi
چکیده

Background: Thymus daenensis Celak. is one of the medicinal plants which cultivated in Iran. This plant involve high amount of polyphenols including thymol and carvacrol, which were reported to possess the high antioxidant activity. Objective: Antioxidative activity (AOA) and chemical constituents of Thymus daenensis essential oil (TDEO) were examined. Also, ...

کلیدواژه‌ها
Antioxidant, <, i>, Thymus daenensis<, /i>, Phenolic Compound, GC/MS, DPPH