Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

نویسندگان
Noori, N ID 1
Jebeli Javan, A ID 2
Ghadami, F ID 3
Noudoost, B ID 4
Amo Abedini, Gh ID 5
Gandomi, H ID 6
Akhondzadeh Basti, A ID 7

1 دانشگاه تهران

2 دانشگاه سمنان

3 دانشگاه تهران

4 دانشگاه تهران

5 دانشگاه تهران

6 دانشگاه تهران

7 دانشگاه تهران

doi
چکیده

Background: The application of natural compounds including green tea extract (GTE) in food and pharmaceutical industries is limited. Encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. Objective: In this study encapsulation of green tea extract in nanoliposomes and evaluation of its ...

کلیدواژه‌ها
Antibacterial activity, Antioxidant activity, Green tea extract, Nanoliposome encapsulation, Prebiotic properties