Antimicrobial Activity of Lactobacillus plantarum Strains Isolated from Fermented Olives Origin

نویسندگان
Fazeli, MR ID 1
Jamalifar, H ID 2
Samadi, N ID 3
Vaghari, E ID 4
Ebrahim, ID 5

1 Department of Microbiology, Drag and Food Control Department, School of Pharmacy, Tehran University of Medical Sciences

2 Department of Microbiology, Drag and Food Control Department, School of Pharmacy, Tehran University of Medical Sciences

3 Department of Pharmacy, Drag and Food Control Department, School of Pharmacy, Tehran University of Medical Sciences

4 Department of Microbiology, Drag and Food Control Department, School of Pharmacy, Tehran University of Medical Sciences

5 Department of Pharmacy, Tehran University of Medical Sciences

doi
چکیده

Background: Lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its probiotic effects. Objectives: The aim of this study was to determine the antimicrobial activity ...

کلیدواژه‌ها
<, i>, Lactobacillus plantarum<, /i>, Olives origin, Antimicrobial activity, Salmonella typhimurium