Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry

نویسندگان
Asghari Marjanlo, A ID 1
Fattahi, M ID 2
Mostofi, Y ID 3
Shoeibi, Sh ID 4

1 Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran

2

3 Food and Drug Laboratory Research Center (FDLRC), Deputy for Food and Drug, MOH

4 Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran

doi
چکیده

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different ...

کلیدواژه‌ها
Strawberry, Cumin, Antifungal, Postharvest, Essential oil